Quantity Food Preparation
Course Information
This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.
Intake
Start Date
End Date Jun 07 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
MO-CULI10083
Host college code:
LO-HLTH8523
How to register
Register online by visiting the Continuing Education Registration platform
If you require assistance please visit our How to Register webpage. When Registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001– not DU-ENL001).
Contact
Karen Bacher
OntarioLearn Coordinator, Continuing Education
Email : karen.bacher@mohawkcollege.ca
135 Fennell Avenue WestHamilton, ON
L9C 0E5
Phone : (905) 575-2706
Fax :